D3a - Dipartimento di Scienze Agrarie, Alimentari e Ambientali - Guida degli insegnamenti (Syllabus)
Biology of Microorganisms or Agriculture microbiology
The course deals with the theoretical and practical aspects of the microbiological techniques
The students will learn the procedures applied in the microbiology lab
~~-Definitions concerning the Microbiology Lab
-Microscopy
-Sterilisation
- Preparation of substrates
-Isolation of microorganisms
- The measurement of microbial growth
-Preservation of microbial cultures
-Study of microbial physiology and metabolism
Practical examples of the above cited practices applied to environmental and food microorganisms
Oral exam with exercises
Microbiology Laboratory-Lab Manual With Applications
Gayne Bablanian, Jeanie Payne, Kendall Hunt Pub Co, 2010
Università Politecnica delle Marche
P.zza Roma 22, 60121 Ancona
Tel (+39) 071.220.1, Fax (+39) 071.220.2324
P.I. 00382520427