D3a - Dipartimento di Scienze Agrarie, Alimentari e Ambientali - Guida degli insegnamenti (Syllabus)

Program


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LABORATORY OF MICROBIOLOGY
LUCIA AQUILANTI

Seat Agraria
A.A. A.A. 2016-2017
Credits 6
Hours 54
Period 2^ semestre
Language ENG
U-gov code LIB-STAL 3A523

Prerequisites

Biology of Microorganisms or Agriculture microbiology



Development of the course

The course deals with the theoretical and practical aspects of the microbiological techniques



Learning outcomes

The students will learn the procedures applied in the microbiology lab



Program

~~-Definitions concerning the Microbiology Lab
-Microscopy
      -Sterilisation 
    - Preparation of substrates
       -Isolation of microorganisms
- The measurement of microbial growth
-Preservation of microbial cultures
-Study of  microbial physiology and metabolism
Practical examples of the above cited practices applied to environmental and food microorganisms



Development of the examination

Oral exam with exercises



Recommended reading

Microbiology Laboratory-Lab Manual With Applications
Gayne Bablanian, Jeanie Payne, Kendall Hunt Pub Co, 2010 



Courses
  • C.L.T. - Scienze Forestali ed Ambientali (SFA)
  • C.L.T. - Scienze e Tecnologie Alimentari (STAL)




Università Politecnica delle Marche
P.zza Roma 22, 60121 Ancona
Tel (+39) 071.220.1, Fax (+39) 071.220.2324
P.I. 00382520427